glutose

glutose
\\ˈglüˌtōs also -ōz\ noun (-s)
: an unfermentable carbohydrate fraction formed by the action of alkali on glucose or fructose or found in cane molasses

* * *

/glooh"tohs/, n.
an ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.
[GLU(COSE) + (FRUC)TOSE]

Useful english dictionary. 2012.

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  • glutose — [glytoz] n. m. ÉTYM. XXe; du rad. de gluten, et ose. ❖ ♦ Chimie, biologie. 1 Mélange des hexoses cétoniques contenu dans la mélasse de la canne à sucre. 2 Polypeptide obtenu par l hydrolyse de la gélatine, employé comme matière alimentaire facile …   Encyclopédie Universelle

  • glutose — /glooh tohs/, n. an ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses. [GLU(COSE) + (FRUC)TOSE] * * * …   Universalium

  • Glutose — Glu·tose (glooґtōs) trademark for preparations of glucose …   Medical dictionary

  • glutose — n. chemical substance …   English contemporary dictionary

  • glutose — glu·tose …   English syllables

  • glutose — /ˈglutoʊz/ (say gloohtohz) noun an ingredient of the syrupy mixture obtained by the action of alkali on fructose, or in the unfermentable reducing portion of cane molasses. {glut(en) + ose2} …  

  • Oral glucose gel — is an over the counter medication, consisting primarily of dextrose and water, along with small amounts of other compounds. It is frequently used by diabetics and those with hypoglycemia to raise their blood sugar when it becomes very low.… …   Wikipedia

  • gluten — [ glytɛn ] n. m. • 1515; mot lat. « glu, colle » ♦ Matière protidique localisée à la périphérie des graines de graminées, qui subsiste après élimination de l amidon des farines de céréales. Le gluten rend la farine panifiable. Intolérance au… …   Encyclopédie Universelle

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